Friday 29 January 2016

 GUTTI VANKAYA

   
Andhra food is the spiciest of all South Indian cuisines. Generous use of chili powder and tamarind makes the dishes tangy, tasteful and spicy. One of the popular and delicious dishes in Andhra is Gutti Vankaya.

Ingredients:

  •     Small Brinjals
  •     Chopped Onions - 2
  •     Tomatoes - 2
  •     Coriander seeds - 1
  •     Khus Khus - 1 tbsp
  •     Garlic Cloves - 2 tbsp
  •     Ginger - small piece
  •     Dry Coconut powder - 3 tbsp
  •     Red Chilli powder - 1/2 tbsp
  •     Salt - as required
  •     Cumin -2 tbsp
  •     Mustard Seeds - 1 tbsp
  •     Turmeric powder - 1/4 tbsp
  •     Oil - as required
                 

Preparation Procedure:

Step 1:
Cut brinjals into 4 parts without slitting the top edge. Soak them in salt water for half an hour.


Step 2:
Prepare the masala paste by grinding coriander seeds, khus khus, onion, ginger, garlic, tomatoes, coconut powder, red chilli powder, turmeric powder and salt.
 

Step 3: 
Stuff the masala into the brinjals and keep the remaining masala aside.
 

Step 4:
Heat oil in a large vessel and add mustard seeds and cumin seeds.
 

Step 5:
After mustard seeds splutter, drop the brinjals and the remaining masala in the vessel. Cover the vessel with lid and boil for 10 mins
 

Step 6:
While brinjals boil with the masala paste, add the water and mix the curry occasionally until brinjals are completely cooked.
 

Step 7:
Dish out and Serve with hot rice.

For more spicy and special dishes, visit food spicy and order in it.
 


Website : http://www.foodspicy.com/
Toll free no:18002748484
 

Thursday 28 January 2016

DAL MAKHANI



              Punjabi food is known for its rich and buttery flavors added with extensive vegetarian and meat dishes. The Punjab dishes are far traditional kind. Tandoori, the famous cooking style is derived from punjabi style of cooking. The main dishes of punjabi include Sarron ka saag, Makki di roti, Mint paratha, Chicken tikka, Kulcha and more..
One such tasty and easy recipe is DAL MAKHANI

Ingredients:
  • Whole black gram (Urad)-1/2 cup
  • Rajma -2 tsp
  • Salt -to tasted
  • Red chilli powder -1 tsp
  • Ginger garlic paste - 1 tsp
  • Butter -3 tsp
  • Oil -1 tsp
  • Cumin seeds -1 tsp
  • Onion -1
  • Green chillies -2
  • Tomatoes -2
  • Garam masala powder -1tsp

  • Preparation Procedure:

    Step-1:

  • Wash and soak rajma and urad in three cups of water overnight. Drain the water next morning.
  • Step-2:
  • Boil rajma and urad in three cups of water with added salt in a pressure cooker. 
  • Step-3:
  • Heat oil and butter in a pan. Add cumin seeds followed by chopped onions. Add ginger garlic paste and cook till they turn golden
  • Step-4:
  • Add green chillies and tomatoes. Cook in a high flame. Now add Red chilli powder and garam masala powder
  • Step-5:
  • Now its time to add the boiled rajma and urad. Add them and cook in a low flame. Add water if need more gravy and cook for two more minutes. Serve hot.

  • #Foodspicy gives information regarding Punjabi and all other kinds of restaurant food around you.

  • For more details of traditional punjabi food, visit :http://www.foodspicy.com/
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Wednesday 27 January 2016

CHILLI CHICKEN

                     Do you know that 65% of Indians prefer and love to eat Non-Vegetarian food. In another case India is the country that eats more amount of Vegetarian food too. The ratio of people who eat Vegetarian and Non-Vegetarian changes everyday.

Chilli Chicken is one of the best liked Indo Chinese Non Vegetarian food. Not only by Indians and Chinese, it is most popular in Singapore, Malaysia and North American countries.
So let us see the easy and fastest way to cook this everyone's favorite recipe.
Here are the Ingredients:
Chilli Chicken
  • Boneless, skinless chicken -500g
  • Corn flour - 3 tsp
  • Egg - 1
  • Ginger garlic paste - 1/2 tsp
  • Salt - pinch
  • Vegetable oil - for deep fry
  • Chilli pepper - 5
  • Soya sauce - 1 tsp
  • Onions - 2
  • Capsicum - 1
  • Minced ginger -1
  • Chopped garlic - 1
  • Tomato sauce - 1 tsp
  • Vinegar - 1 tsp
  • Red pepper sauce - 1 tsp
  • Black pepper - 1 tsp
  • Ajinomoto - 1/4 tsp
  • Water - 300ml

Preparation Procedure:
Step-1:
Mix the chicken with egg, red chilli powder, ginger garlic paste and corn flour thoroughly so that all pieces are coated nicely.
Step-2:
Heat the oil and deep fry the chicken pieces until they turn brown and crispy.
keep them aside for sometime.
Step-3:
In a pan, heat 2 tsp of oil, and fry chopped ginger, garlic, diced onions and capsicums. Add salt to taste and cook this for 2 or 3 mins.
Step-4:
Now add green chillies, red pepper sauce, tomato sauce, soya sauce, vinegar, black pepper and ajinomoto.
Step-5:
Its time to add the fried chicken pieces and coat them with this sauce. Now we have a dried version of chilli chicken. If you would like to have more gravy add 300ml of water and let it cook for 2 mins. You can also add chicken stock instead of water.
Step-6:
To make the gravy slightly thicker, dissolve 1 tsp of corn flour in water and pour this over the chicken
Serve hot.


#Foodspicy lets you know the restaurants and hotels around you that serve the best Veg and Nonveg food.



For more details of best Non vegetarian food, visit our website

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Monday 25 January 2016


                           Halwa is a traditional Indian dessert. It is the most liked sweet by many people. The people of India prepare halwa in many variations. This is one of them. In general Halwa is white in color. Here added two more colors to it to make it special on this Republic day.

Ingredients:
  • Suji - 1 cup
  • Ghee - 1 cup
  • Raisins and cashews - 1/4 cup
  • Sugar - 1.5 cup
  • Water - 2 cups
  • Milk - 1 cup
  • Orange color - 3-4 drops
  • Green color - 3-4 drops

Preparation Procedure:

Step-1:
Divide the water/milk mixture into 3 parts, color 2 of them orange and green respectively. Leave one plain. Keep the orange and green mixtures in wide pans, they will go on the stove later.
Step-2:
In a kadai [wok shaped pan], over medium flame, dry roast the suji for about 5 minutes to bring out the flavor. Constantly stir throughout the halva process, otherwise it will burn.
Step-3:
Add the ghee, and let it brown, about 15 minutes.
Step-4:
Add in the raisins and cashews or whatever else you choose, cook for a minute.
Step-5:
Reduce the heat to slow, mix in the sugar, and immediately divide into 3 parts, add one each to the orange and green liquid containing pans. Add the plain water and milk mixture to the remaining part.
Step-6:
According to your desired order of layering, decide the order of semolina mixtures to be cooked. Since I would invert the pan later, I chose orange first.
Step-7:
Cook the orange mixture until it thickens , and leaves the sides of the pan. Layer onto a prepared pan, or ring mould while hot, it will be easiest to handle.
Step-8:
Now cook the white mixture and then green mixture until ready, layer them both while hot, packing well, and then invert the entire thing.
Step-9:
The halwa has enough ghee that it will come out easily, and if you pack it well enough, it won't crumble either. 
Step-10:
Serve warm for more delicious taste. You can also refrigerate it for a week.

What are you waiting for?
Try this tricolor halwa and drop your valuable comments.

For more details visit our website
Toll free: 18002748484

Sunday 24 January 2016

CHOCOLATE CAKE

Who doesn't love chocolate cake? In my view the words 'Sweet', 'Tasty', 'Yummy' are not sufficient to describe it. A cream decorated, added with some chocolate chips and chunks adds more to it. Here is the easy chocolate cake recipe.

Ingredients:

  • almond flour
  • raw cacao powder
  • coconut flour (sifted)
  • baking soda
  • maple syrup
  • ghee 
  • eggs 
  • chocolate chunks 
  • chocolate chips
  • maple syrup (to taste)




Preparation Procedure:

Step-1:
In a small bowl combine the dry ingredients (almond flour flour, cacao, coconut flour, baking soda and salt).
Step-2:
Add the maple syrup, melted butter and mix well.
Step-3:
Then, add the eggs and mix well.
Step-4:
Stir in the chocolate chunks and spoon the batter into two greased 6-inch round cake pans.
Step-5:
Bake at 350° for 35-45 minutes or until toothpick inserted into center comes out clean.
Step-6:

Remove the cake from the oven and place it on a wire rack to cool.

For Chocolate Frosting:
Step-1:
Melt the chocolate using the double boiler method (glass bowl over pot with simmering water).
Step-2:
As the chocolate begins to melt, add the ghee and maple syrup. Mix until smooth.
Step-3:

Remove the chocolate from heat, allow it to cool slightly, then pour it on top of the cooled cake.

Our Creamy and Chocolate cake is Ready. Decorate with Strawberries for a better look.

For more details visit our website
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Thursday 21 January 2016


                                  Gongura Pachadi is a signature Andhra recipe. Most of the people of Andhra Pradesh love to eat Gongura chutney. Added onions with a green chilli gives more flavour to it.

It is also easy to prepare. We can eat it instantly or store it for long time.
Here are the Ingredients:
  • Fresh Gongura leaves - 2 bunches
  • Coriander seeds - 2 tsp
  • Cumin seeds - 1 tsp
  • Fenugreek seeds - 1/2 tsp
  • Mustard seeds - 1/2 tsp
  • Turmeric -1/4 tsp
  • Hing - 1/4 tsp
  • Green chillies - 6
  • Dry red chillies - 2
  • Oil - 2 tsp
  • Salt as required


Preparation Procedure:

Step-1:
In a pan pour a tsp of oil, add gongura leaves and fry until the leaves start to lose colour.
Step-2:
Transfer the leaves to a plate and keep aside to cool.
Step-3:
Now, add the rest of the oil to the same pan and add mustard seeds.
Step-4:
When they splutter, add cumin seeds along with coriander seeds, fenugreek seeds, green and red chillies and stir really well.
Step-5:
To this add the turmeric and hing and mix well.
Step-6:
Cook well and remove from the flame and leave aside to cool.
Step-7:
When the mixture cools, grind them into a fine paste along with the leaves adding a little amount of water if needed.

You can also add onions, fried garlic cloves and fried red chillies or green chillies  for seasoning or added flavour.

What for you are waiting?
Try and taste this Andhra special Gongura chutney with rice and drop your comments below.
For more details visit our website
Toll free:18002748484



OREO MILKSHAKE

                       
                 One of the easiest recipe you have ever seen will be Oreo Milkshake. Children will love to have it. It hardly takes 5 minutes to prepare.
Let us see the process now..!!

Ingredients: 
  • Vanilla ice cream – 2 cups
  • Whole milk – 1 cup
  • Oreo cookies – 7-8
  • Chocolate syrup – 2 tsp
  • Vanilla extract – 1 tsp


Preparation Procedure:

Step-1:
Place your ice cream and milk in a blender. (Use more milk for a thinner shake and less milk for a thicker consistency.)
Step-2:
Add in chocolate syrup, vanilla extract and Oreo cookies.
Step-3:
Stir them to smoothness. Cookies should be mostly broken up, but with a few larger cookie chunks.
Step-4:
Pour into a chilled glass and garnish with whole or crumbled Oreos.

Here is the Tasty, Chilled and Chocolaty Milkshake.
One must try it..!!

For more details visit our website
Tollfree :18002748484

Wednesday 20 January 2016


VEGETABLE BEAN SOUP


Warm up yourself with a hot vegetable bean soup this winter morning. Its an easy recipe which can be taken as breakfast or in your day meal.

Ingredients:

  • Onion, diced -1
  • Garlic cloves - 2 
  • Sweet potato, cut - 1
  • Vegetable broth – 4 cups
  • Coriander chopped
  • Tomatoes, diced – 2 cups
  • Bay leaf - 1
  • Red pepper flakes – ½ tsp
  • Fresh green beans – 2 cups
  • 2 carrots, peeled and cut
  • All spices – a pinch
  • Celery stalks, diced - 2
  • Cannellini beans, drained – 2 Cups
  • Kernel corn -1 cup
  • Salt – according to taste
  • Pepper – 1 tsp

Preparation Procedure:

Add all of the ingredients into a slow cooker and mix everything up. Let it cook on high for 8-10 minutes. Top it off with parsley if desired.
Serve Hot..!!
Here comes the tasty, healthy and spicy vegetable bean soup.

For more details visit our website
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Tuesday 19 January 2016




Well! Today we look after everyone's favourite recipe- Fried Chicken, that too in KFC style.Its unique crunchy and crispy taste leaves us in heaven.
Let us go through the ingredients now..!!

Ingredients:

For marination:
  • Chicken drumsticks-2 or as needed
  • Lemon juice- 1 tbsp
  • Salt
  • Red chilli powder-1\2 tsp
  • Turmeric powder-1\2 tsp
Other ingredients:
  • Red chilly powder-1\2 tsp
  • Turmeric powder-1\4 tsp
  • Onion paste-1 tsp
  • Garlic powder-1\2 tsp
  • Ginger powder-1\2 tsp
  • pepper powder-1\4 tsp
  • Maida-1 tbsp
  • Oats-2 tsp
  • Corn flakes(crushed)- 1 tbsp   
  • Salt- taste
  • Milk-1\2 cup
  • Egg-1
  • Pepper-a pinch
  • Oil- to fry them
Preparation procedure:
Step-1:
Clean the chicken well and marinate it with the ingredients under " to marinate for minimum 30 mins.
Step-2:
Take all the dry ingredients listed in a plate and mix well.In a bowl mix egg ,milk and pepper powder well.
Step-3:
Take a marinated piece roll it in the dry mixture,then dip it in the egg+milk mixture well then roll again in the  dry mixture
Step-4:
Do it for all pieces and fry them well in hot oil.When it is well fried drain
 excess oil and serve.

Here is the tasty and yummy KFC fried chicken...!!


For more details, visit our website
Toll free:18002748484

Monday 18 January 2016

  Today we have an easy to make and tasty breakfast recipe- Oats uthappam. Its a healthy morning breakfast, especially for people on diet. All ages of people will surely love to eat it.
Let us go through the recipe now.

Ingredients:


  • Instant Oats / Quick Cooking Oats - 2 cups
  • Thick unsour curd – 1 cup
  • Rava - 1/4 cup
  • Water as needed
  • Green Chillies - 2 finely chopped
  • Ginger - 1 tsp grated
  • Curry leaves a sprig
  • Salt to taste
  • Baking Soda - 1 tsp
  • Oil as needed

For Topping:

  • Carrot - 1 large grated
  • Capsicum - 1/2 cup chopped finely
  • Onion - 1 medium size chopped finely
  • Tomatoes - 1 chopped finely (seed removed)
  

Preparation procedure:


Step-1:
Mix all the ingredients for topping in a bowl. Set aside till use.
Step-2:
Take oats in a blender and make it into a fine powder. Add in curd and grind it to a smooth paste.
Step-3:
Take this in a bowl and add some water to it.
Step-4:
Now add in rava, ginger, chillies, curry leaves, salt and mix well. Let it sit for 10 mins. Add more water if needed.
Step-5:
Now add in baking soda and mix well. You can also add eno salt in place of baking soda.
Step-6:
Heat a non stick tawa and use a paper towel to grease it lightly with some oil.
Step-7:
Pour a ladleful of batter in it, sprinkle with the topping and drizzle some oil. Cover with a lid and cook on a medium heat for 2 mins.
Step-8:
Flip over and cook for a min on other side too.

Remove and serve with any chutney.

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