DAL MAKHANI

              Punjabi food is known for its rich and buttery flavors added with extensive vegetarian and meat dishes. The Punjab dishes are far traditional kind. Tandoori, the famous cooking style is derived from punjabi style of cooking. The main dishes of punjabi include Sarron ka saag, Makki di roti, Mint paratha, Chicken tikka, Kulcha and more..

One such tasty and easy recipe is DAL MAKHANI

Ingredients:

• Whole black gram (Urad)-1/2 cup
• Rajma -2 tsp
• Salt -to tasted
• Red chilli powder -1 tsp
• Ginger garlic paste - 1 tsp
• Butter -3 tsp
• Oil -1 tsp
• Cumin seeds -1 tsp
• Onion -1
• Green chillies -2
• Tomatoes -2
• Garam masala powder -1tsp

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  Preparation Procedure:

  Step-1:

• Wash and soak rajma and urad in three cups of water overnight. Drain the water next morning.
• Step-2:
• Boil rajma and urad in three cups of water with added salt in a pressure cooker. 
• Step-3:
• Heat oil and butter in a pan. Add cumin seeds followed by chopped onions. Add ginger garlic paste and cook till they turn golden

• Step-4:
• Add green chillies and tomatoes. Cook in a high flame. Now add Red chilli powder and garam masala powder
• Step-5:
• Now its time to add the boiled rajma and urad. Add them and cook in a low flame. Add water if need more gravy and cook for two more minutes. Serve hot.
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